This recipe, for baked penne with spinach and sun-dried tomatoes, comes from the fitness folks at InPerspire, who offered it up after going on a Farm Sanctuary walk. The recipe combines penne with spinach, mozzarella and sun-dried tomatoes. If you want to deepen the flavor ever further, use smoked mozzarella instead of regular. Put the water on to boil and then start the sauce and your pasta and sauce will be ready at the same time. Read all the details here. Enjoy!
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